Tomato Mozzarella Salad

Tomatoes and basil from my kitchen garden. Ooooooooo! It tastes like summer! I like the presentation when there are several kinds of tomatoes.

TOMATO- MOZZARELLA SALAD        serves 6


1/4 C. red wine vinegar

1/2 tsp. minced garlic

1/2 tsp. salt

pepper

2/3 C. olive oil

3 cups cherry tomatoes, halved and/or larger tomatoes, sliced

16 oz. mozzarella cheese, cut into 1/2 inch cubes (2 cups)

1/4 C. coarsely chopped red onion

3 Tbs. finely chopped fresh basil or 1 Tbs. dried


Mix vinegar, garlic, salt and pepper. Slowly pour in oil, stirring constantly with fork until well blended. Add tomatoes, mozzarella, onion and basil; toss to mix. Cover and chill several hours.

© Being Fruitful, 2012