Heather Hogue's Pasta Salad

My favorite recipes are from friends. Friends usually share their best and then the happy memories we made when we were together come back when I make the recipe at home. Everyone else wants to share this happy recipe, so here it is. Thank you Heather!

This is one of those salads where you add ingredients until it looks like enough. Cutting the pepperoni with kitchen shears makes it easy. 


1 pkg. Good Seasons Italian dressing made with good vinegar (not white)

1 lb.  tricolored  corkscrew  pasta, cooked

1/4 lb. garlic and herb feta  cheese, crumbled

sliced pepperoni, cut into halves (we use turkey pepperoni)

sliced green olives

grape tomatoes, cut into halves

1/2 C. Parmesan

Combine all ingredients. Chill.

© Being Fruitful, 2012