Corn Salad

This salad is cool and refreshing in the summer. The combination of flavors makes my taste buds sing. I usually use a little less cayenne than called for since I expect my little ones to eat this too. 

CORN SALAD                                    serves 16-18


4 C.. frozen  organic corn, thawed           

2 C. diced green pepper           

2 C. diced red pepper           

2 C. diced celery               

1 C. minced fresh parsley           

1 C. chopped green onions           

1/2 C. parmesan               

2 tsp. cumin

1/8 tsp. cayenne pepper

1 1/2  tsp. salt

3/4  tsp. pepper

1/2 tsp. hot pepper sauce

2 tsp. garlic, minced

3 Tbs. olive oil

6 Tbs. lime juice


In large bowl, combine first 12 ingredients. Heat garlic and oil in microwave 1 minute. Cool. Whisk in lime juice.  Pour over vegetables and toss to coat. Cover and chill until serving.

© Being Fruitful, 2012