Coleslaw

Do you know how nutritious and cancer fighting cabbage is? We should be eating this every day. Mike tells me he hates coleslaw. Turns out he hates that drippy mayonaisy glop on it, but he is happy to eat his share of this. I confess that the little people are not happy about the quarter of an onion in the dressing, but the rest of us know that onions are good medicine and they perk up a bowl full of cabbage.

COLESLAW                                serves 10-12


1 large head of cabbage, shredded                      

2 medium carrots, shredded

1 tsp. celery seed                   

1/2 C. oil                   

1/2 C. sugar

1/4 C.  apple cider vinegar

1/2 tsp. salt

1/2 tsp. ground mustard

1/4-1/2 medium onion, quartered



In large bowl, toss cabbage, carrots and celery seed. Place remaining ingredients in a blender or food processor; cover and process until combined. Pour over cabbage and toss to coat. Cover and chill at least 2 hours. Serve with a slotted spoon.

© Being Fruitful, 2012