Caesar Salad

This one is what you would expect in a Caesar salad. If you have never used the anchovy paste, don’t chicken out and skip it. It comes in a tube like toothpaste and you can find it in the ethnic section of the grocery store. You will not taste anchovies, but if you leave it out, it won’t be half as good.

CAESAR SALAD        serves 6-8

1/4 C. Parmesan

3/4 C. Mayonnaise

2 Tbs. lemon juice

1/2 tsp. anchovy paste

1/2 tsp. Worcestershire sauce

1/4 tsp. pepper

1/8 tsp. dry mustard

2 garlic cloves

4 oz. French bread, cubed

8 C. Torn Romaine

Freshly grated Parmesan

Toast croutons at 300° for 15 min. Blend first 8 ingredients in blender. Toss Romaine with croutons and dressing. Sprinkle with freshly grated Parmesan. Serve immediately. 

© Being Fruitful, 2012