Ambrosia

This makes a great holiday salad. I noticed I had all the ingredients one day and made it to go with dinner, even though it wasn’t a holiday, and the children went bonkers. Victoria took a bite and immediately requested this for her birthday dinner. We might have it again before then. I made my own yogurt and just added a splash of vanilla. 

AMBROSIA                                                                    serves 6

20 oz. can pineapple chunks in juice, drained

11 oz. mandarin oranges

1 1/2 C. grapes

1 C. mini marshmallows

1 C. coconut

1/2 C. broken walnuts or pecans

1 C. vanilla yogurt


Combine and chill. 

© Being Fruitful, 2012