Chocolate Chip Cookie Dough Cheesecake

DSC 0017


from Taste Of Home Baking Book

1 ¾ C. crushed chocolate chip cookies or chocolate graham cracker crumbs

¼ C. sugar

1/3 C. butter,melted


3- 8 oz. pkg. cream cheese, softened

1 C. sugar

3 eggs

8 oz. sour cream

½ tsp. vanilla


¼ C. butter, softened

¼ C. sugar

¼ C. brown sugar

1 Tbs. water

1 tsp. vanilla

½ C. flour

1 ½ C. mini choc. chips, divided

Combine crust ingredients and press into bottom an 1 inch up side of greades 9 inch springform pan. Beat cream cheese and sugar until smooth. Blend in eggs, sour cream and vanilla. Pour over crust. Cream butter and sugars on med. 3 min. Add water and vanilla,; gradually add flour. Stir in 1 cup chips. Drop dough by teaspoonfuls over filling, gently pushing below surface to completely cover dough. Bake at 350° 45-55 min. or until almost set. Cool on rack 10 min. Carefully loosen sides with knife; cool 1 hour. Chill overnight; remove sides of pan and sprinkle with remaining chips. 

© Being Fruitful, 2012