Caramel Apple Fruit Dip

We have enjoyed this sweet treat for nineteen years now, since we met Lori in Okinawa. This is quick and easy enough for a Sunday night Smorgasbord, but also welcomed on the feast table any time of the year.

LORI O’BERG’S CARAMEL APPLE FRUIT DIP


8-oz. cream cheese

1 C. brown sugar

1 tsp. vanilla


Heat over med. heat, stirring until melted. Serve warm with slices of tart green apples. 

© Being Fruitful, 2012